Kilchoman, founded in 2005, is one of the only distilleries on the island that still grows its own barley. This gives Kilchoman a unique terroir that is reflected in its unique offerings.
Kilchoman is known for its peated whiskies. Peat is a type of fuel made from ancient, partially decomposed vegetation used to dry the barley during the malting process, granting the barley its characteristic smokiness.
Peat is a polarizing flavor. Search for the “Friends try Laphroaig for the first time” videos to see just how polarizing.
Things that make Kilchoman peaty scotches unique:
- Locally grown barley: Kilchoman is one of the only distilleries on Islay that still grows its own barley. This gives the distillery a unique range, reflected in its whiskies.
- Peated barley: Kilchoman uses peated barley to dry its barley during the malting process. This gives the whisky its characteristic smoky flavor.
- Small batch production: Kilchoman produces its whiskies in small batches. This allows the distillery to have more control over the quality of the whisky.
- Maturation process: Kilchoman matures its whiskies in a variety of casks, including bourbon casks, sherry casks, and port casks. This gives the whisky a complex flavor profile.
- If you are looking for a peaty scotch that is unique and flavorful, then Kilchoman is a distillery that you should definitely check out.
The peat in Kilchoman whiskies is not overpowering. It’s there, but it’s balanced by other flavors, such as fruit, spice, and smoke.
Kilchoman whiskies are complex and flavorful. They are not for everyone, but they are a must-try.
A unique and flavorful peated scotch, I highly recommend Kilchoman.
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